South Scottsdale Menu
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies.
Snacks
*NEW* CHEESY JALAPEÑO CORNBREAD FRITTERS
$10.00
Served with whipped honey butter.
*NEW* CAMARÓN FLATBREAD
$16.00
Roasted pepper base, seasoned shrimp, red onion, arugula, cilantro, mint.
*NEW* VEGGIE FLATBREAD
$14.00
Tomato jam base topped with roasted squash, green beans, mushrooms, red onion, eggplant, spinach, Calabrian chili, roasted garlic, oregano, salt and pepper.
TWIST OF FATE
$8.00/single
$14.00/double
Freshly baked pretzel(s) served with our house-made beer cheese and spicy mustard.
EGGPLANT DIP
$11.00
Caramelized eggplant, garlic and onion topped with a yogurt sauce and served with house flatbread and veggies.
CEVICHE*
$13.00
Chopped shrimp mixed with tomato, cucumber, jalapeño, cilantro and red onion, as well as a blend of seasoning spices. Served with tortilla chips.
WING IT
$12.00
Deep fried crispy wings tossed in either buffalo sauce, garlic habanero honey sauce, teriyaki sauce, hatch ale BBQ, salt & pepper dry rub, or salt & vinegar dry rub. Served with a side of carrots and celery.
SPINACH + ARTICHOKE DIP
$13.00
Spinach and artichokes in a parmesan cheese sauce with jalapeños. Served with tortilla chips and salsa.
GUACAMOLE
$11.00
Topped with cotija cheese, served with chips and salsa.
STACKED NACHOS
$11.00
Covered with house-made queso, beef chili, pickled jalapeños, tomatoes, sour cream, guacamole and cilantro. Add grilled or blackened chicken +$5 / add steak +$7
CRISPY POTATO TACOS
$10.00
Served with cilantro sauce.
Greens
add grilled or blackened chicken +$5 / add steak* +$7 / add salmon* +$7 / add shrimp +$7
*NEW* GODDESS CHOPPED
$12.00
Romaine lettuce tossed in a green goddess dressing with bacon, cherry tomatoes, parmesan and red onion.
AHI TUNA SALAD*
$14.00
Field greens tossed in an Asian dressing with red onions and tomatoes, topped with olives and sushi-grade ahi.
CLASSIC CAESAR*
$10.00
Romaine lettuce tossed in a house-made caesar dressing with parmesan cheese and croutons.
FATE SALAD*
$12.00
House salad mix tossed in a champagne vinaigrette with onion, tomato, cucumber, avocado, goat cheese and spiced pecans.
SPINACH SALAD*
$11.00
Spinach mix tossed in a champagne vinaigrette with tomatoes, green beans, squash, broccoli, carrots.
Sandwiches
Served with house chips or sub any other side for $1 more.
CHICKEN CLUB
$14.00
Fresh sourdough bread with blackened chicken breast, crispy bacon, swiss cheese, fresh arugula, avocado, tomatoes and a hot oil aioli.
CHEDDAR BROCCOLI GRILLED CHEESE
$12.00
Fresh sourdough bread, cheddar, mozzarella and beer cheese with onion and broccoli.
FRIED CHICKEN SANDWICH
$13.00
All-white meat chicken breast fried in a brine batter on a Noble bun, topped with house slaw, pickles and Fate sauce. Make it Nashville hot for $2 more.
BUFFALO CHICKEN WRAP*
$13.00
Grilled chicken tossed in buffalo sauce with romaine, parmesan cheese, carrots, celery and Caesar dressing wrapped in a flour tortilla.
LEGENDARY FRENCH DIP*
$19.00
Thin-sliced prime rib on a Noble baguette with creamy horseradish. Served with au jus.
CLASSIC REUBEN
$14.00
Corned beef, sauerkraut and swiss cheese on rye bread. 1000 Island on the side.
Smashed Burgers
Our 6oz burgers are brisket + angus beef blended. Served on a brioche bun with house chips or sub any other side for $1 more. Black bean veggie burger substitution is available free of charge. ‘Impossible’ burger substitute or extra burger patty for $3 more. Add bacon, egg*, or avocado for $1 more.
THE BURGER*
$15.00
Smashed patty topped with cheddar cheese, shredded lettuce, tomato, pickles and Fate sauce.
HAWAIIAN BURGER*
$15.00
Smashed patty topped with a grilled pineapple, fried onion, green cabbage and teriyaki sauce.
HATCH BURGER*
$15.00
Smashed patty topped with melted pepper jack cheese, hatch green chiles, lettuce, red onion and hot aioli.
LUNCHBOX BURGER*
$15.00
Smashed patty topped with cheddar cheese, bacon, peanut butter and house-made fig jam.
Pizza
12" crispy crust pizza. UDl's gluten free crust available upon request for $2 more.
*IT'S BACK* GRAPE ESCAPE
$13.00
Garlic oil base, mozzarella, roasted grapes, and goat cheese. Drizzled with a balsamic glaze.
*NEW* THE CALABRIAN
$16.00
Tomato sauce base, Spanish chorizo, Kalamata olives, Calabrian chili, tomato jam, fresh parmesan, mozzarella cheese, and red onion.
THE TRUFF*
$14.00
Olive oil base, mozzarella cheese, sprinkled parmesan, mushroom, fresh arugula, topped with a cracked egg and white truffle oil.
SOW SWEET
$15.00
Garlic oil base, mozzarella cheese, goat cheese, prosciutto and sliced green apples. Drizzled with house-made fig jam.
THE JESS
$14.00
Garlic oil base, mozzarella, parmesan, ricotta cheese, baby spinach, crispy bacon, roasted garlic, finished with salt & pepper.
STICKY FINGERS
$15.00
Garlic oil base, prosciutto, mozzarella, red onion, and arugula. Drizzled with habanero honey.
AWESOME SAUSAGE
$14.00
Red pepper harissa base, mozzarella cheese, sausage, topped with parmesan cheese.
Mains
*NEW* ROASTED PEPPER CHICKEN
$15.00
Sautéed in a roasted red pepper sauce served on a bed of rice with seasoned veggies, lime and cilantro.
FISH N' CHIPS
$14.00
Beer battered cod, served with tartar sauce, slaw and house chips. Sub any other side for $1 more
HALF RACK BBQ RIBS
$16.00
Served with a side of homestyle baked beans, a cornbread fritter and house chips. Sub any other side for $1 more.
DRUNKEN CHICKEN
$15.00
Beer battered chicken tenders served with house chips, ranch and jalapeño cilantro vinaigrette on the side. Sub any other side for $1 more.
SPICY CHICKEN TACOS
$14.00
Topped with cabbage, white onions, cotija cheese and cilantro. Drizzled with a spicy buffalo cream sauce.
HAWAIIAN SALMON*
$18.00
Marinated in a pineapple juice and soy sauce blend, served on a bed of rice with seasonal veggies.
CHILI MAC N' CHEESE
$13.00
Pasta topped with house-made cheese sauce and beef chili.
Sides
House Chips
$5.00
FRENCH FRIES
$5.00
SWEET POTATO FRIES
$5.00
TATER TOTS
$5.00
CUP OF BEEF CHILI
$5.00
MIXED VEGGIES
$5.00
HOME-STYLE BAKED BEANS
$5.00
SIMPLE SALAD
$5.00
Desserts
*NEW* CRÈME BRÛLÉE CHEESECAKE
$7.50
KEY LIME PIE
$7.50
TRIPLE CHOCOLATE BROWNIE
$7.50
Little Brewers
Little brewer meals are $7.50 and include a drink. - Ages 12 and under please.
CHICKEN TENDERS
Hand-breaded served with house chips.
CHEESE BURGER
Served on a noble bun with house chips.
MAC N CHEESE
Velveeta and spicy jack cheeses.
PIZZA
12" cheese or pepperoni pizza.
Drinks
Coke, Diet Coke, Passionfruit Green Tea, Dr. Pepper, Orange Fanta, Sprite
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies.
Brunch
Every Sunday 11am - 2pm.
*NEW* Breakfast Pizza
$14.00
Garlic oil, cheddar and mozzarella, red onion, red pepper, mushrooms, bacon, cracked egg, with everything bagel seasoned crust.
*NEW* Lemon Ricotta Donuts
$8.00
house made lemon ricotta doughnut holes with a honey drizzle and powdered sugar.
*NEW* Chicken and Waffles
$13.00
Belgian waffles, fried chicken, and a house made bourbon maple syrup. Topped with powdered sugar.
Morning Burrito*
$10.00
scrambled egg, mozzarella, sausage, tots wrapped up in a warm tortilla. served with house made salsa and breakfast potatoes.
Breakfast Bowl*
$11.00
scrambled egg, mozzarella, sausage, tots and house made green chile sauce topped with sliced avocado.
Brewer's Huevos*
$11.00
Three eggs any style topped with homemade green chile sauce, two slices of bacon, served with breakfast potatoes.
Biscuits + Sausage
$11.00
Locally sourced biscuits topped with house made sausage gravy.
The Breakfast Burger*
$15.00
lettuce, tomato, cheddar, sunny side up egg, and bacon. served with breakfast potatoes.
Breakfast Sandwich*
$10.00
locally sourced biscuit, egg, cheddar, bacon, tomato, arugula, Hot oil aioli, breakfast potatoes
Sides
bacon
$4.00
biscuits + gravy
$4.00
two eggs*
$4.00
breakfast potatoes
$4.00
simple salad
$4.00
From The Bar
$14 / penny refills
Mimosa
$14.00
Bloody Mary
$14.00
Beermosa
$14.00